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<title>The Meetingpoint at Slavyanski.net / jai49g803257 / New</title>
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<pubDate>Mon, 05 Sep 2022 18:32:41 +0000</pubDate>
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	<title><![CDATA[making dandelion wine]]></title>
	<link>https://slavyanski.net/sb2020/story.php?title=making-dandelion-wine-2</link>
	<source url="https://slavyanski.net/sb2020/story.php?title=making-dandelion-wine-2"><![CDATA[making dandelion wine]]></source>
	<description><![CDATA[Dandelion Wine is an alcoholic beverage made from dandelions. Fermentation of the juice produces co2 and alcohol. The natural chemical balance of is such that it can ferment without the addition of sugars, acids, enzymes, water, or other nutrients. ]]></description>
	<pubDate>Mon, 05 Sep 2022 18:32:41 +0000</pubDate>
	<author>jai49g803257</author>
	<category>News</category>
	<votes>1</votes>
	<guid>https://slavyanski.net/sb2020/story.php?title=making-dandelion-wine-2</guid>
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	<title><![CDATA[how do you make dandelion wine]]></title>
	<link>https://slavyanski.net/sb2020/story.php?title=how-do-you-make-dandelion-wine-6</link>
	<source url="https://slavyanski.net/sb2020/story.php?title=how-do-you-make-dandelion-wine-6"><![CDATA[how do you make dandelion wine]]></source>
	<description><![CDATA[Dandelion Red wine is an alcoholic beverage made from dandelions. Fermentation of the juice produces carbon dioxide and alcohol. The natural chemical balance of is such that it can ferment without the addition of sugars, acids, enzymes, water, or other nutrients. ]]></description>
	<pubDate>Tue, 30 Aug 2022 23:41:45 +0000</pubDate>
	<author>jai49g803257</author>
	<category>News</category>
	<votes>1</votes>
	<guid>https://slavyanski.net/sb2020/story.php?title=how-do-you-make-dandelion-wine-6</guid>
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	<title><![CDATA[making dandelion wine]]></title>
	<link>https://slavyanski.net/sb2020/story.php?title=making-dandelion-wine-7</link>
	<source url="https://slavyanski.net/sb2020/story.php?title=making-dandelion-wine-7"><![CDATA[making dandelion wine]]></source>
	<description><![CDATA[Dandelion White wine is an alcohol made from dandelions. Fermentation of the juice produces co2 and alcohol. The natural chemical balance of is such that it can ferment without the addition of sugars, acids, enzymes, water, or other nutrients. ]]></description>
	<pubDate>Tue, 30 Aug 2022 22:43:14 +0000</pubDate>
	<author>jai49g803257</author>
	<category>News</category>
	<votes>1</votes>
	<guid>https://slavyanski.net/sb2020/story.php?title=making-dandelion-wine-7</guid>
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