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<title>The Meetingpoint at Slavyanski.net / modestastato / All</title>
<link>https://slavyanski.net/sb2020</link>
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<pubDate>Tue, 06 Sep 2022 02:52:32 +0000</pubDate>
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	<title><![CDATA[homemade wine]]></title>
	<link>https://slavyanski.net/sb2020/story.php?title=homemade-wine-7</link>
	<source url="https://slavyanski.net/sb2020/story.php?title=homemade-wine-7"><![CDATA[homemade wine]]></source>
	<description><![CDATA[Dandelion White wine is an alcohol made from dandelions. Fermentation of the juice produces carbon dioxide and alcohol. The natural chemical balance of is such that it can ferment without the addition of sugars, acids, enzymes, water, or other nutrients. ]]></description>
	<pubDate>Tue, 06 Sep 2022 02:52:32 +0000</pubDate>
	<author>modestastato</author>
	<category>News</category>
	<votes>1</votes>
	<guid>https://slavyanski.net/sb2020/story.php?title=homemade-wine-7</guid>
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<item>
	<title><![CDATA[how to make dandelion wine]]></title>
	<link>https://slavyanski.net/sb2020/story.php?title=how-to-make-dandelion-wine-1</link>
	<source url="https://slavyanski.net/sb2020/story.php?title=how-to-make-dandelion-wine-1"><![CDATA[how to make dandelion wine]]></source>
	<description><![CDATA[Dandelion White wine is an alcohol made from dandelions. Fermentation of the juice produces carbon dioxide and alcohol. The natural chemical balance of is such that it can ferment without the addition of sugars, acids, enzymes, water, or other nutrients. ]]></description>
	<pubDate>Thu, 01 Sep 2022 02:27:24 +0000</pubDate>
	<author>modestastato</author>
	<category>News</category>
	<votes>1</votes>
	<guid>https://slavyanski.net/sb2020/story.php?title=how-to-make-dandelion-wine-1</guid>
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	<title><![CDATA[wine making]]></title>
	<link>https://slavyanski.net/sb2020/story.php?title=wine-making-5</link>
	<source url="https://slavyanski.net/sb2020/story.php?title=wine-making-5"><![CDATA[wine making]]></source>
	<description><![CDATA[Dandelion Wine is a liquor made from dandelions. Fermentation of the juice produces carbon dioxide and alcohol. The natural chemical balance of is such that it can ferment without the addition of sugars, acids, enzymes, water, or other nutrients. ]]></description>
	<pubDate>Thu, 01 Sep 2022 01:55:40 +0000</pubDate>
	<author>modestastato</author>
	<category>News</category>
	<votes>1</votes>
	<guid>https://slavyanski.net/sb2020/story.php?title=wine-making-5</guid>
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